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    You are in: Home / Recipes / Whiskey Smoked Salmon Spread Recipe
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    Whiskey Smoked Salmon Spread

    Whiskey Smoked Salmon Spread. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    JackieOhNo!'s Note:

    This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
    2. 2
      Beat until creamy and smooth.
    3. 3
      Stir in salmon and scallions.
    4. 4
      Transfer to a small serving bowl and cover.
    5. 5
      Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
    6. 6
      Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.

    Ratings & Reviews:

    • on March 03, 2012


      I love the whiskey vapors in my mouth from this. It is VERY tasty and easy to make. I forgot the scallions, oh well. I added some plain yogurt which made it a great consistency for dipping.

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    • on March 31, 2010


      Made this recipe for PAC 2010. Very easy to make and tasty. Will make again.

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    • on August 20, 2009


      Really lush tasting stuff! I cut the batch in half and had it piled high on a toasted bagel for lunch today. I used fat free cream cheese and dried onion flakes instead of the scallions. Which is something I normally do because I like the background taste of onion but not the sharpness of raw onion. It tasted great and with just a little bit of tang. Made for Everyday tag..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whiskey Smoked Salmon Spread

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.0
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 23.0 g
    Cholesterol 152.6 mg
    Sodium 1315.3 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 29.0 g

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