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    You are in: Home / Recipes / Whiskey Smoked Prime Rib Recipe
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    Whiskey Smoked Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Queen Dragon Mom's Note:

    From 2005 "Up in Smoke" Q competition in Mason City, Iowa. The competition is only 2 years old, but is growing by leaps and bounds. It's Kansas City rules. Team name is Burnt Butt BBQ. This was a winner in the beef division, charcoal fired. You could also do pit beans with this. If you prefer charwood, or wood chunks to charcoal, vary cooking time accordingly. Prep time does not include bringing the smoker up to temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare 3/4 of the charcoal in smoker. Reserve the rest for keeping your heat at 225 to 250 degrees.
    2. 2
      Soak the wood chips in the water and bourbon.
    3. 3
      Rub roast with 5 dry seasonings and let it rest at room temperature until the smoker comes to heat.
    4. 4
      Place roast in smoker and close the lid.
    5. 5
      Toss a few handfulls of chips on the fire after about 10 minutes cooking time.
    6. 6
      Check roast's temperature every 50 minutes or so. (Using a remote thermometer with a lead is an even better idea. That way your heat will remain steady during your cooking time.).
    7. 7
      Keep close watch on the smoker's thermometer. Don't let the temp, vary more than 10 degrees up or down.
    8. 8
      Be sure to keep smoke flowing by adding chips as needed.
    9. 9
      It takes about 8 hours for the roast to reach an internal temperature of 140 to 145 degrees.
    10. 10
      Remove cooked roast from smoker and allow it to rest for 15 minutes.

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    Nutritional Facts for Whiskey Smoked Prime Rib

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2221.6
     
    Calories from Fat 1499
    67%
    Total Fat 166.5 g
    256%
    Saturated Fat 68.6 g
    343%
    Cholesterol 408.2 mg
    136%
    Sodium 884.2 mg
    36%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 91.2 g
    182%

    The following items or measurements are not included:

    standing rib roast

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