Whiskey Slush

Submitted by SashasMommy

"My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer."

 

• Ready In: 24hrs 10mins
• Ingredients: 6
• Yields: 4 quarts
• Serves: 20-25

ingredients

• 1304.07 g can unsweetened pineapple juice
• 907.18 g bottle ginger ale
• 453.59 g can frozen lemonade
• 453.59 g can frozen orange juice
• 591.47 ml seagrams 7 whiskey or 591.47 ml other whiskey
• 3 (6000.0 ml) bottle 7-up, chilled

directions

1. Mix all ingredients except for the 7-up together and freeze overnight.
2. To serve, fill a glass half full with slush and top off with 7-Up.
3. To make a non-alcoholic version, simply omit the whiskey.
4. Cooking time is freezing time.

Reviews

[Mindy2]

This was very good. Didn't have a big enough container for it. Would use less 7-up. thanks for posting!

 

[CareyLee]

Love it!! This is the perfect summer time drink. It has become a staple at our parties. Thanks