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    You are in: Home / Recipes / Whiskey Shrimp on Toast Recipe
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    Whiskey Shrimp on Toast

    Average Rating:

    1 Total Reviews

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    • on January 02, 2011

      This is truly restaurant-quality! Event though I made a few minor changes (one inadvertent), it came out fabulously. I mistakenly added fish base instead of the chicken base, and I chose to use Dijon mustard instead of yellow mustard. I had 8 beautiful colossal shrimps (size 8-12 per pound). They were cooked perfectly! There was a lot of sauce. I served this as a first course on New Years' Day. Two shrimp per person would have been sufficient, and I cut back on the bread a little bit. This is really an impressive dish that is easy to execute. Thanks for sharing this! Made for PRMR Tag Game.

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    Nutritional Facts for Whiskey Shrimp on Toast

    Serving Size: 1 (712 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2555.3
     
    Calories from Fat 1956
    76%
    Total Fat 217.3 g
    334%
    Saturated Fat 107.3 g
    536%
    Cholesterol 679.4 mg
    226%
    Sodium 1557.3 mg
    64%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.5 g
    6%
    Protein 41.4 g
    82%

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