Whiskey Shrimp on Toast

Total Time
20mins
Prep
10 mins
Cook
10 mins

Adapted from The Shanty restaurant in Wadsworth Il. Put here for safe keeping. Great served with fresh steamed vegetables.

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Ingredients

Nutrition

Directions

  1. SAUCE: To a saucepan melt butter over medium heat. Add remaining ingredients and cook for about 10 minutes, stirring occasionally. NOTE: Extra sauce (if any) can be kept in the refrigerator for about a week.
  2. SHRIMP: Sauté shrimp in butter and spices. Let brown until almost cooked through.
  3. Remove from heat, add whiskey to sauté pan and flambé‘. When the flame goes down, add about 1 cup of sauce and let melt together in the pan.
  4. BREAD: Drizzle (or brush) slices with olive oil and grill (or bake) both sides until lightly toasted.
  5. SERVE: Top each piece of toast with a piece of shrimp then pour sauce over top, dousing bread and shrimp.
  6. Garnish with sautéed vegetables (broccoli, carrots, red bell pepper, yellow squash).