Total Time
Prep 10 mins
Cook 15 mins

Knock your socks off good!


  1. Cream the butter and sugar.
  2. Beat in 2 eggs, one at a time.
  3. Transfer to the top of a double boiler set over steaming water.
  4. Stir in about 1/3 cup bourbon whiskey.
  5. Cook the sauce, stirring until it is thickened slightly.
  6. Serve warm sauce over warm bread pudding.