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    You are in: Home / Recipes / Whiskey Sauce Recipe
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    Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    mommyof 3's Note:

    This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over a low heat in a small saucepan.
    2. 2
      Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
    3. 3
      Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
    4. 4
      Turn the heat up to medium and bring to a boil while stirring gently.
    5. 5
      Cook until thickened, about a minute.
    6. 6
      Serve at once.

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    Ratings & Reviews:

    • on December 11, 2005

      55

      Great tasting sauce. I added it to Mirj's "perfect Boiled Custard. #20191. This sauce reminds me a lot of egg nog...with extra, "Nog". Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      A great sauce. We used this sauce with Irish Whiskey Cake #56920. The sauce was quick to make and a perfect topping. I don't remember seeing any extra sauce after dessert -- so I'd recommend doubling the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey Sauce

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 109
    48%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 56.9 mg
    18%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 0.9 g
    1%

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