7 Reviews

Wow! This was great. I could not find raspberry vinegar, so I improvised and added a mixture of white vinegar and raspberry pecan dressing (amazing what you can do when you're desperate). Once I tasted it, I quickly cooked up 1/2 box of linguine and poured the sauce over the linguine, with the salmon on top. It was phenomenal! I did add more salt and garlic than the recipe called for. Thank you so much for this recipe!

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mosma April 20, 2007

This is an amazing dish. Easy enough for everyday and fancy enough for company!! I added the salt and pepper to the flour and used 3 cloves of garlic. Whisked together the dijon,brown sugar and the raspberry vinegar. This sauce has so much flavor. At first I thought it had alot of whiskey. I was holding the whiskey over the pan and closed my eyes and poured it in to our surprise it wasnt overly strong, it blended well with the other ingredients. Thanks mikekey for sharing this recipe.

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Calee January 27, 2007

This was fairly easy to make and delicious to eat. Anything that gets my family to eat fish happily is a definite winner. I'm always a bit afraid to cook fish b/c I find the timing tricky, but the salmon turned out like butter, and the sauce was very tasty. Just enough taste of citrus. Thanks mikekey!

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helowy January 23, 2007

Salmon is my favorite entree anyway but this is in a class all its own, absolutely spectacular! Trot this one out when you REALLY want to impress somebody.

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echo echo January 17, 2007

Wow oh wow, this is just magnificant. 10 star plus, absolutely restaurant quality. I followed the recipe exactally using bourbon whiskey and ended up with an amazing taste sensation. This time I served with white rice but I think that some lemon brocolli would work beautifully with this. This recipe goes straight into my favourites cookbook. I can't wait to serve this to guests. Thank you mikekey for sharing a fabulous recipe.

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Jewelies January 13, 2007

I'm not a huge fish fan but force myself to eat it sometimes. I thought I was going to die while removing the skin from the fillet and the smell of the raw fish was gross. I figured that when it was all done I would try a piece and throw it out. I could not believe how good this tasted. If I had made ten servings I would have eaten them all. I will make this for other people so they'll think I'm a better cook. I'm not a fancy cook and usually eat turkey burgers. This was quick and easy to cook. Thank you!

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Breandan December 07, 2006

Oh my, this was so good! I only had one salmon fillet, but made the whole amount of sauce. Delicious! This will definately be made again! Thank you!

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Sharon123 November 02, 2006
Whiskey Salmon