Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a Bobby Flay recipe I saw today and will be trying on the 4th. Let me know if you try it!

Ingredients Nutrition

  • 1 quart cold water
  • 6 black tea bags
  • 2 tablespoons sugar
  • 2 cups peach nectar
  • 10 -12 ounces whiskey (6-8 shots)
  • 2 fresh peaches
  • mint sprig, for garnish

Directions

  1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  2. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

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