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    You are in: Home / Recipes / Whiskey Mustard Recipe
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    Whiskey Mustard

    Whiskey Mustard. Photo by chia

    1/1 Photo of Whiskey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pets'R'us's Note:

    A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again as a gift for food loving friends. If you want you can do all the mixing in your food-processor. Prep time does not include standing time.

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    cups ap ...

    Units: US | Metric


    1. 1
      Grind the mustard seeds to a powder, I use a coffee grinder.
    2. 2
      In a ceramic or glass bowl mix the mustard powder with the water and leave for half an hour.
    3. 3
      Then add the flour with the cayenne (if using) mix well.
    4. 4
      Add vinegar, whisky, honey, nutmeg, salt and mix until well blended.
    5. 5
      Cover and leave overnight.
    6. 6
      Next day: if it looks too dry add more honey, so far the times I made it it never looked too dry but sometimes too thin and I add another spoon of flour, the mustard will thicken a bit more the next weeks so keep that in mind.
    7. 7
      Pour into sterilized jars and seal, allow to mature/mellow for 2 to 3 weeks in a cool dark place.
    8. 8
      After opening keep in the fridge.

    Ratings & Reviews:

    • on July 06, 2003


      This mustard is HOT and delicious! Complex savoury/spicy/sweet flavour. I'm looking forward to using this in a lot of ways. So far used in a salad vinaigrette and it was a winner.

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    • on November 25, 2007


      I've had a batch aging for a month now and finally tried it today. FANTASTIC!!!! I've tried making several different types of mustard and this is the ONE. Spicey with LOTS of flavor. Just what I was looking for. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006


      This is good, I found that 1/2 teaspoon cayenne was plenty for this and we like lots of heat. The flavor definately increases with chilling time, thanks for sharing, I will be making this again and use it for many foods and recipes...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Whiskey Mustard

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.8
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 2801.1 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 11.5 g
    Sugars 61.6 g
    Protein 19.2 g

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