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    You are in: Home / Recipes / Whiskey-Marinated Tenderloins Recipe
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    Whiskey-Marinated Tenderloins

    Average Rating:

     3 Total Reviews

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    • on September 04, 2011

      I used this marinade for 1 large tenderloin steak. I cut the marinade down by 1/4. This was perfect. I didn't have any problems with flare-ups on the grill. Marinated for 3 hours, and my steak was delicious. I'm not sure if there is enough marinade for 10 steaks, as 1/4 was good for 1 steak. But I tend to cut my steaks thick! Thanks for sharing.

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    • on April 17, 2011

      This was delicious!!! I made 1/2 of the marinade as I was only using it on one large steak and wanted enough marinade to baste it while cooking. Just want to keep a close eye on your steaks, as the brown sugar tends to cause flare-ups! Thanks so much for sharing the recipe. Made for your win in Tic Tac Toe Event in the Cooking Games Forum.

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    • on March 20, 2011

      These steaks worked out real well, and were delicious. I did leave out the kosher salt, and replaced it with Crazy Salt. I also cut the recipe in half, since their were 4 of us, I agree that this definately work real well for company. Made for 1-2-3 hits.

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    Nutritional Facts for Whiskey-Marinated Tenderloins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 268
    61%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 139.4 mg
    46%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info

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