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Great recipe! I did find that the marinade ingredients were way to much. You can cut it in half and get the same results and save some money...I made as posted and the meat came out tender and flavorful. I did think it tasted like a lot like some of the other marinated flank steaks we have enjoyed in the past. But it was still awesome. Thanks for posting.:) Made for Spring PAC 2011.

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teresas March 19, 2011
Whiskey-Marinated Flank Steak