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    You are in: Home / Recipes / Whiskey-Marinated Flank Steak Recipe
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    Whiskey-Marinated Flank Steak

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    1 Total Reviews

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    • on March 19, 2011

      Great recipe! I did find that the marinade ingredients were way to much. You can cut it in half and get the same results and save some money...I made as posted and the meat came out tender and flavorful. I did think it tasted like a lot like some of the other marinated flank steaks we have enjoyed in the past. But it was still awesome. Thanks for posting.:) Made for Spring PAC 2011.

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    Nutritional Facts for Whiskey-Marinated Flank Steak

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.7
     
    Calories from Fat 274
    49%
    Total Fat 30.4 g
    46%
    Saturated Fat 6.2 g
    31%
    Cholesterol 77.2 mg
    25%
    Sodium 4293.5 mg
    178%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 11.4 g
    45%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    herbes de provence

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