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1/2 Photos of Whiskey-Marinated Flank Steak
This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since it's including all the marinade ingredients in it, so don't be afraid. :-) Prep time includes time to marinate.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence