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    You are in: Home / Recipes / Whiskey Marinade for London Broil Recipe
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    Whiskey Marinade for London Broil

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    8 mins

    3 mins

    J Bowen's Note:

    This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
    2. 2
      Broil or grill to desired doneness and slice on the diagonal.

    Ratings & Reviews:

    • on October 11, 2008

      25

      I have marinated the meat overnight and yet the flavors didn't come through. I did not have the Accent seasoning, however. I added a teaspoon of the italian seasoning, but clearly the substitution was not successful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      YUMMY! I must admit that I was very surprised the bourbon wasn't strong since it was the majority of the marinade. I had Wild Turkey Honey in the house, and this is what I used. I used lower sodium soy, balsamic vinegar, a good olive oil, and since I didn't have the accent seasoning, I substituted just regular dry Italian seasoning. I had about a 1.5 lb London Broil and it marinated for around 6-8 hours in the fridge. I broiled the meat, and it was wonderful! Very juicy and moist and flavorful. After it came out and I let it rest, I sliced it up and just poured the leftover juice from slicing over the meat. I had 3 small pieces thinking I would have leftovers today, but my husband finished the whole broil off last night. I am definitely making this again with more meat so maybe I can make a salad the next day! Thanks for sharing! This is a great way to make a cheaper cut of meat taste extraordinary!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      tried this last month, doing it again tonight. It was not bourbon flavored at all -- just delicious! I didn't have accent either, but used italian herb combo from Mrs. Dash. very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Whiskey Marinade for London Broil

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 61
    40%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1045.4 mg
    43%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Accent seasoning

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