Prep 8 mins
Cook 3 mins
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy
- 1⁄2 cup Bourbon
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon Accent seasoning
- 1⁄2 teaspoon black pepper
- 1 fresh crushed garlic clove
- flat cut top round beef or flank steak
- Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
- Broil or grill to desired doneness and slice on the diagonal.
Marinated a London broil with this recipe for about 3 hours in the fridge, then I pan seared it in my cast iron pan and placed it in the broiler for about 8 mins per side and it came out wonderful. I did add a couple additional ingredients to increase the flavors; I added red pepper flakes, dash of chili powder, dash of cayenne, and I didn't have accent so I just used seasoned salt, and a couple dashes of Worcestershire sauce also. Will be using this again as a wonderful base!
I have marinated the meat overnight and yet the flavors didn't come through. I did not have the Accent seasoning, however. I added a teaspoon of the italian seasoning, but clearly the substitution was not successful.
YUMMY! I must admit that I was very surprised the bourbon wasn't strong since it was the majority of the marinade. I had Wild Turkey Honey in the house, and this is what I used. I used lower sodium soy, balsamic vinegar, a good olive oil, and since I didn't have the accent seasoning, I substituted just regular dry Italian seasoning. I had about a 1.5 lb London Broil and it marinated for around 6-8 hours in the fridge. I broiled the meat, and it was wonderful! Very juicy and moist and flavorful. After it came out and I let it rest, I sliced it up and just poured the leftover juice from slicing over the meat. I had 3 small pieces thinking I would have leftovers today, but my husband finished the whole broil off last night. I am definitely making this again with more meat so maybe I can make a salad the next day! Thanks for sharing! This is a great way to make a cheaper cut of meat taste extraordinary!