Whiskey Marinade for London Broil

READY IN: 11mins
Recipe by J Bowen

This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy

Top Review by Sheri Baby

Marinated a London broil with this recipe for about 3 hours in the fridge, then I pan seared it in my cast iron pan and placed it in the broiler for about 8 mins per side and it came out wonderful. I did add a couple additional ingredients to increase the flavors; I added red pepper flakes, dash of chili powder, dash of cayenne, and I didn't have accent so I just used seasoned salt, and a couple dashes of Worcestershire sauce also. Will be using this again as a wonderful base!

Ingredients Nutrition

Directions

  1. Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
  2. Broil or grill to desired doneness and slice on the diagonal.

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