Whiskey Kielbasa

"From Gooseberry Patch Holidays at Home."
 
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Ready In:
4hrs 35mins
Ingredients:
4
Serves:
16
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ingredients

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directions

  • Boil kielbasa for 20 minutes; slice kielbasa and set aside.
  • In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
  • Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

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Reviews

  1. I used the same ingredients except I used fully cooked kielbasa and southern comfort since I didn't have regular whiskey. I also sauted onions in oil until soft, add sauerkraut, chopped peeled green apple, apple juice, then added kielbasa , brown sugar mixture. Works well in crock pot or on stove. The Southern Comfort did make it much sweeter but the sauerkraut help to bring it down a notch.
     
  2. Five stars with modifications: I didn't have time for crockpot but I liked the sauce ingredients. I adjusted down for 1 lb of Kielbasa, which I sliced into rounds. I combined the sauce ingredients in a large skillet and added the sliced kielbasa; brought sauce to a boil and then simmered until the sauce was reduced and the kielbasa was nicely glazed. I added some vinegar to counteract the sweetness. Daughters gave the thumbs up!
     
  3. This had a very good flavor and both my DH and I like it alot, I too only had a pound but all came out well, next time i will adjust the amounts downward to suit 1 pd of kielbasa.
     
  4. SUPER EASY - SUPER GOOD! Only had 1 lbs of Kielbasa, but being Monday Night Football needed to whip up a few apps. So used 1/4c of ea ingredient. Everyone LOVED this....
     
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Tweaks

  1. I marinate the pre-cooked kielbasa in whiskey (inexpensive or apple flavored) and brown sugar, then grill it for added flavor. Finish with your choice of honey or stone ground mustard, sauerkraut or cole slaw, depending on your flavor. Always a party hit.
     

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