Recipe by ratherbeswimmin'
From Gooseberry Patch Holidays at Home.
Top Review by Miss Terry
I used the same ingredients except I used fully cooked kielbasa and southern comfort since I didn't have regular whiskey. I also sauted onions in oil until soft, add sauerkraut, chopped peeled green apple, apple juice, then added kielbasa , brown sugar mixture. Works well in crock pot or on stove. The Southern Comfort did make it much sweeter but the sauerkraut help to bring it down a notch.
Directions See How It's Made
- Boil kielbasa for 20 minutes; slice kielbasa and set aside.
- In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
- Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.