Total Time
35mins
Prep 5 mins
Cook 30 mins

A sweet and spicy sauce for pulled pork or other BBQ. (I made this as a hot condiment to add to "Mean Chef's Pulled pork in molasses Bar-B-Que Sauce). My "Oldtimers" Hockey Team loved it!

Ingredients Nutrition

Directions

  1. Sample the whiskey a few times to ensure it's good. Introduce ingredients to a small sauce pan.
  2. Reduce by simmering over low heat stirring frequently until it gets the syrupy consistency you want. Taste as you go and add cayenne and chili-in-oil to the level of heat you want.

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