Whiskey-Glazed T-Bone Steak

READY IN: 17mins

Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!

Top Review by ImPat

The DH and I found this overly sweet (I used southern comfort bourbon) and thought that maybe a splash of cream would help to round it out a little but the DS and the DM were absolutely exstatic about it and thoroughly enjoyed. Thank you ASPARZYCH, made for ussie/Kiwi Swap #45 October 2010.

Ingredients Nutrition


  1. Sprinkle steaks on both sides with pepper and salt.
  2. Heat oil in a large skillet over high heat until hot.
  3. Add steaks, cook 4 minutes, turning once.
  4. Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
  5. Remove skillet from heat; place steaks on a warm platter.
  6. Pour off all but 1 Tbs of the drippings.
  7. Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
  8. Whisk in whiskey, water and sugar.
  9. Bring to a boil, scrapping up any browned bits from bottom of the skillet.
  10. Spoon sauce over steaks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a