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    You are in: Home / Recipes / Whiskey - Flavored Pork Chops Recipe
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    Whiskey - Flavored Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Kim1's Note:

    I got this recipe from a Friend. It is so good. I hope that you enjoy it and please let me know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients in a small bowl.
    2. 2
      Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
    3. 3
      Heat the oil in a large nonstick skillet over medium-high heat.
    4. 4
      Add pork; saute 5 minutes on each side or until golden.
    5. 5
      Remove pork from pan.
    6. 6
      Add onion and mushrooms to pan; saute for 3 minutes.
    7. 7
      Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
    8. 8
      Stir sour cream mixture into pan.
    9. 9
      Return pork to pan; spoon sauce over pork.
    10. 10
      Wrap handle of skillet with foil.
    11. 11
      Cover and bake at 300 degrees for 1 hour.
    12. 12
      Serve immediately.
    13. 13
      makes 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

    Ratings & Reviews:

    • on September 26, 2008

      45

      Very good recipe. I changed it up some to make into an OAMC kit dish and it still worked very well. First, I used 2 one inch thick boneless pork chops. I seasoned these with salt and pepper and then placed in a zip top bag. I mixed the sour cream (used light), water, flour, salt, pepper and sage in a small zip lock bag. I completed steps six and seven using a small amount of olive oil. I only had 1/4 c of whiskey though. I let cool and placed in a small zip top bag. I placed all three zip top bags into a larger zip top bag, labeled with directions for cooking and froze. To cook, I thawed in the fridge. I placed the pork in the baking dish (I was running late and didn't have time to brown them, althrough in the future I would recommend these step as they were a little anemic looking). I covered with the mushrooms and then the sauce. I baked for about 40 minutes. I served with mashed potatoes, a salad and rolls. These are very tasty, I think when I make next time, I will first remember to brown the chops. Second, I will keep the whiskey at 1/4 cup, that was perfect for our family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      These were delicious!! I doubled the recipe but simply could not bring myself to put in a whole entire tsp of sage. I think I used about 1/2 tsp in all. Very yummy. Thanks for sharing. It will become a regular in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey - Flavored Pork Chops

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 233
    40%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.5 g
    47%
    Cholesterol 149.9 mg
    49%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.9 g
    19%
    Protein 51.8 g
    103%

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