Whiskey Cream Liqueur Ice Cream
Added September 08, 2009 | Recipe #389431
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This is a great *For Adults Only* ice cream! For the sugar syrup I used 2% milk and 1/2 cup Splenda. For the mascarpone I used reduced-calorie cream cheese. I mixed it all in a blender then poured it into our ice cream maker. 20 minutes later we enjoyed soft serve in a bowl with cool whip and Hershey's chocolate syrup. We put the rest in the freezer for cones tomorrow. What a great end-of-the-day treat! YUM! Definitely a keeper recipe, thanks so much for posting it! :)
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Nutritional Facts for Whiskey Cream Liqueur Ice Cream
Serving Size: 1 (99 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 126.6
Calories from Fat 120
95%
Total Fat 13.4 g
20%
Saturated Fat 8.3 g
41%
Cholesterol 49.6 mg
16%
Sodium 14.9 mg
0%
Total Carbohydrate 1.4 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.4 g
1%
Protein 0.7 g
1%
The following items or measurements are not included:
mascarpone cheese
liqueur
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