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    You are in: Home / Recipes / Whiskey Cream Liqueur Ice Cream Recipe
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    Whiskey Cream Liqueur Ice Cream

    Whiskey Cream Liqueur  Ice Cream. Photo by 2Bleu

    1/1 Photo of Whiskey Cream Liqueur Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lou van's Note:

    I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but "Heather Cream" a Scottish liqueur or Baileys could be used; and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
    2. 2
      Bring to the boil and simmer for 5 minutes then set aside to cool.
    3. 3
      In a medium bowl, stir the liqueur into the mascarpone until smooth.
    4. 4
      Gradually incorporate the cooled sugar syrup and cream.
    5. 5
      Pour the mixture into an ice-cream maker and follow maufacturers instructions.

    Ratings & Reviews:

    • on September 13, 2009

      55

      This is a great *For Adults Only* ice cream! For the sugar syrup I used 2% milk and 1/2 cup Splenda. For the mascarpone I used reduced-calorie cream cheese. I mixed it all in a blender then poured it into our ice cream maker. 20 minutes later we enjoyed soft serve in a bowl with cool whip and Hershey's chocolate syrup. We put the rest in the freezer for cones tomorrow. What a great end-of-the-day treat! YUM! Definitely a keeper recipe, thanks so much for posting it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey Cream Liqueur Ice Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 120
    95%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 49.6 mg
    16%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    mascarpone cheese

    liqueur

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