Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whiskey Crème Brûlée Recipe
    Lost? Site Map

    Whiskey Crème Brûlée

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 15, 2012

      Delicious elegant dessert that's really pretty easy to make! I made half the recipe in 2 ramekins and it did take the full 1 1/2 hours to cook. Nice rich taste, not too sweet, and the whiskey was there but the flavor was not overpowering. Loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Mikekey

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      Great dessert! Very flavorful. The low oven temp. was fine, but I did put my ramekins in a pan and poured hot water about halfway up before baking, like my grandma taught me :) The brown sugar caramelized under the broiler very quickly. Will be making this one again! Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      Stormylee, I made this as one dish rather than as small ramekins for nine guests and family at a lunch meeting. I wasn't completey sure if the oven temperature was correct for this, 120C seemed *very* low to me ?.. I did start off with my oven on 180 C for the first 10 minutes as I was scared it wouldn't cook otherwise, and then turned it down.. in the end it all came out Ok after 1 hour and 18 minutes and the only other slight problem that I had was that my sugar wanted to burn and not caramelise ! so it was a tiny bit extra dark in some places on the top. Luckily none of it *tasted* burnt and as you can see by the photo I wasn't even quick enough to get a photo of the whole dish! Please see my rating system, a lovely 4 stars :) Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Whiskey Crème Brûlée

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 211
    70%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 238.0 mg
    79%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.4 g
    25%
    Protein 5.0 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes