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    You are in: Home / Recipes / Whiskey Cough Cure Recipe
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    Whiskey Cough Cure

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redneck Epicurean's Note:

    Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/4 cup good strong cheap whiskey
    • 3 peppermint candies (the hard kind)
    • 2 tablespoons honey
    • 2 tablespoons sugar (this is actually to taste)

    Directions:

    1. 1
      In a small fruit jar, place the whiskey and honey.
    2. 2
      Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
    3. 3
      Let sit and the peppermints dissolve.
    4. 4
      When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Whiskey Cough Cure

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1692.6
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 298.0 g
    99%
    Dietary Fiber 0.3 g
    1%
    Sugars 276.6 g
    1106%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    peppermint candies

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