Whiskey Chicken Drummers

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READY IN: 4hrs 30mins
Recipe by gurdy13

Rachael Ray - Featured at her 2014 Feedback day party, these tangy chicken wings are fabulous, and true to their name: Rach measures out the marinade using a shot glass! 1 shot = 1.5 fluid ounces

Ingredients Nutrition


  1. Mix the marinade ingredients in a large, resealable plastic bag. Season the drummers with salt and pepper and add them to the marinade. Refrigerate for 3 hours, then bring to room temperature.
  2. Pre-heat the smoker/oven to 300°F.
  3. Arrange a wire rack over a baking sheet. Arrange the drummers on the rack and slow-cook for about an hour and 15 minutes.
  4. For the sauce, melt the butter in a pan over medium heat. Add the garlic, swirl for 2 minutes, then add the whiskey, Worcestershire (if using), hot sauce and pepper. Drop the heat to low and simmer to thicken, about 10-15 minutes.
  5. Toss the drummers with sauce and top with the scallions. Serve with carrot and celery sticks alongside.

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