Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whiskey Caramelized Salmon Recipe
    Lost? Site Map

    Whiskey Caramelized Salmon

    1/4 Photos of Whiskey Caramelized Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Barb Gertz's Note:

    This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar,I used 1/4 cup brown sugar Splenda also 1/4 cup butter(instead of 1/2 cup), with GREAT results.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter and brown sugar in a large skillet over medium heat.
    2. 2
      When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
    3. 3
      The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
    4. 4
      Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
    5. 5
      Serve sauce over the salmon ; garnish with lemon slices, Enjoy.

    Ratings & Reviews:

    • on August 21, 2007

      45

      Nice way to prepare salmon in a sweet sauce. We found that this needed something though. I added a pinch of salt and some fresh cracked black pepper and that helped. The salmon was finished so I removed it and found the sauce a little harsh. I let the sauce reduce some more on its own and that improved the flavor alot. Next time I will try adding some herbs to the sauce and allowing it to cook more before adding the salmon. Thanks Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      I've made a similar recipe before, but made it with fresh or ground ginger, which adds a nice touch. We've found the best whiskey is Jack Daniels for this. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      55

      We made this last week. I found Splenda "brown sugar" which is half Splenda and real brown sugar mixed together. It says to use half as much as the recipe calls for. So I made this with 1/2c Butter, 1/4c Splenda "brown sugar" and 1/2c of Maker's Mark Whisky. It was so incredible, I just now made up a saucepan of the sauce itself (no salmon) and am pouring it over vanilla ice cream!! This is going to be my new "secret weapon" in the dessert category!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Whiskey Caramelized Salmon

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1039.8
     
    Calories from Fat 503
    48%
    Total Fat 55.9 g
    86%
    Saturated Fat 30.9 g
    154%
    Cholesterol 225.2 mg
    75%
    Sodium 189.9 mg
    7%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.4 g
    213%
    Protein 46.5 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites