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    You are in: Home / Recipes / Whiskey Cake Recipe
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    Whiskey Cake

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    donnacooks!'s Note:

    A dense buttery cake that disappears quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    • 1/2 cup butter
    • 3/4 cup sugar
    • 1/2 cup canadian club whiskey

    Directions:

    1. 1
      Cake.
    2. 2
      mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
    3. 3
      Glaze.
    4. 4
      Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.

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    Nutritional Facts for Whiskey Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 825.3
     
    Calories from Fat 414
    50%
    Total Fat 46.0 g
    70%
    Saturated Fat 12.5 g
    62%
    Cholesterol 141.8 mg
    47%
    Sodium 729.2 mg
    30%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.6 g
    234%
    Protein 8.3 g
    16%

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