Total Time
20mins
Prep 10 mins
Cook 10 mins

Twenty years ago, October, James & Elizabeth were married on the dunes in Montauk NY. It was an elegant intimate affair, just immediate family and friends. They hosted the reception themselves and my prepared gift was a filet mignon served with this whiskey butter sauce. No one remembers the temperature that day being cold and cloudy, but everyone remembers this sauce!

Ingredients Nutrition

Directions

  1. Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
  2. Reduce for 8 to 10 minutes.
  3. Over a low heat, whisk in butter, a few pieces at a time.
  4. Add last Tbsp whiskey.
  5. Sauce consistancy is thin and perfect for a filet mignon or flank steak.

Reviews

(1)
Most Helpful

WOW!! This was excellent. My son wanted to try some whiskey recipe and we saw this. I thought I'd take a chance even though it wasn't rated and we're so glad we did. I used Johnny Walker Red whiskey and Rice wine vinegar (all I had). We served it over thin sliced sirloin steak and rice. We weren't to hungry before but we could have eaten more with this sauce. We highly recommend this.

BMac January 05, 2009

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