Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whiskey Butter Sauce Recipe
    Lost? Site Map

    Whiskey Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Gingerbee's Note:

    Twenty years ago, October, James & Elizabeth were married on the dunes in Montauk NY. It was an elegant intimate affair, just immediate family and friends. They hosted the reception themselves and my prepared gift was a filet mignon served with this whiskey butter sauce. No one remembers the temperature that day being cold and cloudy, but everyone remembers this sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
    2. 2
      Reduce for 8 to 10 minutes.
    3. 3
      Over a low heat, whisk in butter, a few pieces at a time.
    4. 4
      Add last Tbsp whiskey.
    5. 5
      Sauce consistancy is thin and perfect for a filet mignon or flank steak.

    Ratings & Reviews:

    • on January 05, 2009


      WOW!! This was excellent. My son wanted to try some whiskey recipe and we saw this. I thought I'd take a chance even though it wasn't rated and we're so glad we did. I used Johnny Walker Red whiskey and Rice wine vinegar (all I had). We served it over thin sliced sirloin steak and rice. We weren't to hungry before but we could have eaten more with this sauce. We highly recommend this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whiskey Butter Sauce

    Serving Size: 1 (624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.2
    Calories from Fat 1000
    Total Fat 111.1 g
    Saturated Fat 70.0 g
    Cholesterol 292.8 mg
    Sodium 764.4 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.4 g
    Sugars 4.2 g
    Protein 2.3 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes