Total Time
Prep 10 mins
Cook 10 mins

I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.

Ingredients Nutrition


  1. In a small skillet saute onions in the butter until slightly softened (but not too limp).
  2. Add thyme, then stir in the whiskey and Worcestershire Sauce.
  3. Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
  4. Serve immediately.


Most Helpful

Fantastic! I used more onion and I sprinkled a tablespoon or two of sugar into the onions. I am not a drinker, so I just used a little tiny bottle of whiskey (like the kind on the airplane).

tara portee July 22, 2008

This was a hit with my DH. I used a large sweet instead of a yellow onion. I loved the color of the red onion with the green of the thyme. I served it right on top of the steaks and it looked like a fancy dish! Thanks.

Paka June 04, 2008

I made these the other night & put them in fried potatoes & let me tell ya....AWSEOME!! I only used sweet onions because that is all I had & I put some garlic powder in the skillet when I sauted the onions. I will definately be using them again. I think I am going to put them in meatloaf. Thanks for the excellent post Angie!

nmcw24 February 06, 2008

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