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    You are in: Home / Recipes / Whiskey Butter Onions Recipe
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    Whiskey Butter Onions

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 22, 2008

      Fantastic! I used more onion and I sprinkled a tablespoon or two of sugar into the onions. I am not a drinker, so I just used a little tiny bottle of whiskey (like the kind on the airplane).

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    • on June 04, 2008

      This was a hit with my DH. I used a large sweet instead of a yellow onion. I loved the color of the red onion with the green of the thyme. I served it right on top of the steaks and it looked like a fancy dish! Thanks.

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    • on February 06, 2008

      I made these the other night & put them in fried potatoes & let me tell ya....AWSEOME!! I only used sweet onions because that is all I had & I put some garlic powder in the skillet when I sauted the onions. I will definately be using them again. I think I am going to put them in meatloaf. Thanks for the excellent post Angie!

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    • on February 03, 2008

      Loved them!

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    • on January 31, 2008

      Yes this is 5 star for sure. I didn't have any whiskey so I used Navan (actually a near cognac) It was wonderful- Steak was perfect and it was ferfect to go with the steak. This is a keeper for sure. Thanks for posting Eds Girl

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    • on December 03, 2007

      I used Michael Collins Irish Whiskey and made them to top off our steaks. Both hubby and I enjoyed this side tremendously and when he said "I wouldn't mind if we had them again" I knew you were getting a strong five stars for this. TFS

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    • on March 14, 2005

      I am eating these as I type and do you think saying that I love you is too forward? Seriously, these are WONDERFUL. I knew I'd be making this as soon as a I saw it. I too cut the slices thick to keep them a little crisp. I used Jack Daniel's and didn't change a thing. I will be making these again!

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    Nutritional Facts for Whiskey Butter Onions

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 156
    74%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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