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    You are in: Home / Recipes / Whiskey-Apple Crumble Pie Recipe
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    Whiskey-Apple Crumble Pie

    Whiskey-Apple Crumble Pie. Photo by awalde

    1/1 Photo of Whiskey-Apple Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    JackieOhNo!'s Note:

    Adapted from "Bubby's Homemade Pies" by Ronald M. Silver and Jen Bervin (John Wiley & Sons, 2007).

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Roll out pastry and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights, and bake 8-10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.
    2. 2
      Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 t. cinnamon, and 1/2 t. salt in food processor and process briefly to blend. Dice 6 T. butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.
    3. 3
      Melt remaining 3 T. butter in a large skillet. Add apple slices and saute over medium heat about 5 minutes, until a bit softened around the edges, with some just starting to brown. Remove from heat. Mix remaining 1/2 cup brown sugar, 1/2 t. cinnamon, and a pinch of salt, along with the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.
    4. 4
      Pour contents of skillet into crust and top with crumbs. Place pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 15, 2011


      A big thanks from our family!
      We really loved this pie and it has gone very quickly.
      The crust preparation and the spiced delicious filling with the whiskey kick made this pie different and really original.
      My apples softened too fast, but this was not a problem for us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whiskey-Apple Crumble Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.0
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 10.6 g
    Cholesterol 34.3 mg
    Sodium 130.9 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 4.2 g
    Sugars 38.4 g
    Protein 3.7 g

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