Whippy Whip Cream

READY IN: 10mins
Recipe by Olarouge

This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and 3. Granulated Sugar. This whipped specialty is best with fresh strawberries, ice cream, hot chocolate, and so much more...

Top Review by Baby Kato

What a tasty whipped cream, quick and easy to make too. Lovely served with recipe #492699 #492699. Thanks for sharing your recipe. Made for Pac Spring Safari 2013.

Ingredients Nutrition

  • 1 tablespoon c&h pure unbleached cane sugar (Granulated White)
  • 1 cup grade a ultra-pasteurized heavy whipping cream


  1. Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.

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