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    You are in: Home / Recipes / Whipping Cream Sponge Cake Recipe
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    Whipping Cream Sponge Cake

    Whipping Cream Sponge Cake. Photo by Tisme

    1/1 Photo of Whipping Cream Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Emjay99's Note:

    A fine texture cake served with berries and whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
    3. 3
      Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
    4. 4
      In another bowl whip the cream until thickish - NOT stiff!
    5. 5
      Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
    6. 6
      Lastly sift in the cake flour together with the baking soda and baking powder.
    7. 7
      Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
    8. 8
      Bake for 35 to 45 minutes until wooden pick tests clean.
    9. 9
      Brush with glaze while warm.
    10. 10
      GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
    11. 11
      Serve by the slice with macerated berries and a dollop of whipped cream.

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    Ratings & Reviews:

    • on November 11, 2006

      55

      Light and fluffy. Easy to make and very nice to eat!! I made mine with whipped cream and stawberries and it was soooooooo yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whipping Cream Sponge Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 74
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 62.4 mg
    20%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.9 g
    67%
    Protein 3.0 g
    6%

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