Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whipping Cream Pound Cake Recipe
    Lost? Site Map

    Whipping Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Kittencalskitchen's Note:

    This a great buttery moist pound cake, great served with icecream or your favorite fruit topping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease and flour a 9 or 10-inch tube pan.
    3. 3
      In a bowl, beat butter, Crisco, sugar and eggs for 4 minutes (must beat for 4 minutes, not any less), with an electric mixer.
    4. 4
      Sift the flour with baking powder.
    5. 5
      Add in the whipping cream, sifted flour/baking powder mix, lemon and vanilla extracts; beat for 2 more minutes on medium speed.
    6. 6
      Spoon batter into prepared pan.
    7. 7
      Bake for 1 hour and 20 minutes, or until cake tests done (the top should just spring back when you press it lightly with your finger).
    8. 8
      Remove from oven, let cake cool in pan for 15 minutes, then remove.

    Ratings & Reviews:

    • on April 06, 2008

      55

      So surprised i'm the first to rate this absolutely delicious pound cake, you could not ask for better. We had trouble stopping at two slices each, will go into my favorite cake file. Thanks kitten...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whipping Cream Pound Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 750.7
     
    Calories from Fat 367
    48%
    Total Fat 40.8 g
    62%
    Saturated Fat 20.6 g
    103%
    Cholesterol 208.3 mg
    69%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 1.0 g
    4%
    Sugars 60.4 g
    241%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes