Whipping Cream Filling

Be the first to review
READY IN: 15mins
Recipe by foodiequeen

Adapted from http://decadenze.com/

Directions

  1. Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
  2. Add in the icing sugar and vanilla extract.
  3. Continue whisking at medium speed until the cream forms stiff peaks.
  4. Pour whipping cream filling into a piping bag and pipe into choux pastry.
  5. If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a