Adapted from http://decadenze.com/
My Private Note
cream p ...
Units: US | Metric
- 1Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
- 2Add in the icing sugar and vanilla extract.
- 3Continue whisking at medium speed until the cream forms stiff peaks.
- 4Pour whipping cream filling into a piping bag and pipe into choux pastry.
- 5If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
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Nutritional Facts for Whipping Cream Filling
Serving Size: 1 (1161 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 90.6
- Calories from Fat 70
- Total Fat 7.8 g
- Saturated Fat 4.8 g
- Cholesterol 28.9 mg
- Sodium 8.1 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.0 g
- Sugars 4.2 g
- Protein 0.4 g