Whipping Cream Biscuits

READY IN: 17mins
Recipe by southern chef in louisiana

These are quick and easy.

Top Review by Joyd

My MIL shared these same ingredients for this receipe and loves it for its ease. It calls for 3 cups of self rising flour, 1 small 8 oz whipping cream. Knead 5 times. Bake at 350 for 8-10 minutes. Can't get easier than that!

Ingredients Nutrition

Directions

  1. Mix the flour and the cream until blended;.
  2. Butter hands well and form the dough into ping pong ball sizes.
  3. Place on baking sheet 1 inch apart.
  4. Bake at 425°F for 10 to 12 minutes or until golden brown.

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