Whipping Cream Biscuits
"These are quick and easy."
- Ready In:
- 17mins
- Ingredients:
- 2
- Yields:
-
3 dozen
ingredients
- 1 1⁄2 cups self rising flour
- 1⁄2 pint whipping cream
directions
- Mix the flour and the cream until blended;.
- Butter hands well and form the dough into ping pong ball sizes.
- Place on baking sheet 1 inch apart.
- Bake at 425°F for 10 to 12 minutes or until golden brown.
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Reviews
-
My MIL shared these same ingredients for this receipe and loves it for its ease. It calls for 3 cups of self rising flour, 1 small 8 oz whipping cream. Knead 5 times. Bake at 350 for 8-10 minutes. Can't get easier than that!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
