Whipping Cream Biscuits
photo by Roxanne J.R.
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 biscuits
ingredients
- 473.18 ml flour, sifted
- 7.39 ml sugar
- 4.92 ml salt
- 14.79 ml baking powder
- 177.44 ml chilled butter, diced
- 236.59 ml whipping cream
- 29.58 ml whipping cream
directions
- In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
- On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
- Bake in preheated 425 degree oven until golden brown, about 15 minutes.
- Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.
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Reviews
-
This was a good recipe. The dough was really kind of liquidy before I rolled it out. Then I put it on the floured surface and it was a lot better especially when I added a little more flour. It didn't need the whole 15 minutes in the oven though. They would have been totally crisp. I only had it in for about 8 minutes.
RECIPE SUBMITTED BY
Judith N.
United States