Whipping Cream
photo by Marsha D.
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 236.59 ml whipping cream
- 44.37 ml sugar
directions
- Whip cream on medium speed until peaks stay.
- Add sugar and mix.
- Serve on whatever calls for whipping cream.
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Reviews
-
i am so thrilled to learn this little nifty "trick of the trade". i didn't have any whipped cream for a dessert and this filled the void beautifully - i don't know if i am especially clueless but i had no idea this could be done (i guess that explains the self-evident name "WHIPPING cream:)). thanks for this one, it's found a permanent place in my cookbook of knickknacks.
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Absolutely a wonderful recipe! I was thrilled to have found this recipe this evening. I had made some jello and found that I didn't have any Cool Whip in the freezer so Zaar came to my rescue once again. This was so easy to make and taste better than Cool Whip. I will be using this from now on when I need Cool Whip. No more store brought brands ever again :) Thanks so much for sharing this fabulous recipe!!
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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