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    You are in: Home / Recipes / Whipping Cream Recipe
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    Whipping Cream

    Whipping Cream. Photo by Marsha D.

    1/1 Photo of Whipping Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~*Miss Diggy*~'s Note:

    Easy whipped cream

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml whipping cream
    • 44.37 ml sugar

    Directions:

    1. 1
      Whip cream on medium speed until peaks stay.
    2. 2
      Add sugar and mix.
    3. 3
      Serve on whatever calls for whipping cream.

    Ratings & Reviews:

    • on May 06, 2005

      55

      i am so thrilled to learn this little nifty "trick of the trade". i didn't have any whipped cream for a dessert and this filled the void beautifully - i don't know if i am especially clueless but i had no idea this could be done (i guess that explains the self-evident name "WHIPPING cream:)). thanks for this one, it's found a permanent place in my cookbook of knickknacks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      As easy as it may seem, I have experimented over the years to get the right sweetness to fresh whipped cream. This is OUTSTANDING! Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      Absolutely a wonderful recipe! I was thrilled to have found this recipe this evening. I had made some jello and found that I didn't have any Cool Whip in the freezer so Zaar came to my rescue once again. This was so easy to make and taste better than Cool Whip. I will be using this from now on when I need Cool Whip. No more store brought brands ever again :) Thanks so much for sharing this fabulous recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Whipping Cream

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 198
    81%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 1.2 g
    2%

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