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    You are in: Home / Recipes / Whipping Cream Recipe
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    Whipping Cream

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 11, 2009

      As easy as it may seem, I have experimented over the years to get the right sweetness to fresh whipped cream. This is OUTSTANDING! Thanks a bunch!

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    • on March 29, 2008

      Absolutely a wonderful recipe! I was thrilled to have found this recipe this evening. I had made some jello and found that I didn't have any Cool Whip in the freezer so Zaar came to my rescue once again. This was so easy to make and taste better than Cool Whip. I will be using this from now on when I need Cool Whip. No more store brought brands ever again :) Thanks so much for sharing this fabulous recipe!!

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    • on February 27, 2008

      the best i have ever had

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    • on December 06, 2006

      I make this often! It's so easy and SOOOO much better than Cool Whip.

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    • on November 19, 2005

      excellent recipe, I made this to go on my pumpkin pie bars tonight. Will definately use this again. Perfect for pies or bars. Thanks for sharing such a easy tasty recipe. :)

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    • on May 06, 2005

      i am so thrilled to learn this little nifty "trick of the trade". i didn't have any whipped cream for a dessert and this filled the void beautifully - i don't know if i am especially clueless but i had no idea this could be done (i guess that explains the self-evident name "WHIPPING cream:)). thanks for this one, it's found a permanent place in my cookbook of knickknacks.

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    Nutritional Facts for Whipping Cream

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 198
    81%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 1.2 g
    2%
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