6 Reviews

i am so thrilled to learn this little nifty "trick of the trade". i didn't have any whipped cream for a dessert and this filled the void beautifully - i don't know if i am especially clueless but i had no idea this could be done (i guess that explains the self-evident name "WHIPPING cream:)). thanks for this one, it's found a permanent place in my cookbook of knickknacks.

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eatrealfood May 06, 2005

As easy as it may seem, I have experimented over the years to get the right sweetness to fresh whipped cream. This is OUTSTANDING! Thanks a bunch!

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Chicagoland Chef du Jour July 11, 2009

Absolutely a wonderful recipe! I was thrilled to have found this recipe this evening. I had made some jello and found that I didn't have any Cool Whip in the freezer so Zaar came to my rescue once again. This was so easy to make and taste better than Cool Whip. I will be using this from now on when I need Cool Whip. No more store brought brands ever again :) Thanks so much for sharing this fabulous recipe!!

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Marsha D. March 29, 2008

the best i have ever had

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TripLady February 27, 2008

I make this often! It's so easy and SOOOO much better than Cool Whip.

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Lainey6605 December 06, 2006

excellent recipe, I made this to go on my pumpkin pie bars tonight. Will definately use this again. Perfect for pies or bars. Thanks for sharing such a easy tasty recipe. :)

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faith58 November 19, 2005
Whipping Cream