Total Time
Prep 5 mins
Cook 0 mins

Easy whipped cream


  1. Whip cream on medium speed until peaks stay.
  2. Add sugar and mix.
  3. Serve on whatever calls for whipping cream.
Most Helpful

i am so thrilled to learn this little nifty "trick of the trade". i didn't have any whipped cream for a dessert and this filled the void beautifully - i don't know if i am especially clueless but i had no idea this could be done (i guess that explains the self-evident name "WHIPPING cream:)). thanks for this one, it's found a permanent place in my cookbook of knickknacks.

eatrealfood May 06, 2005

As easy as it may seem, I have experimented over the years to get the right sweetness to fresh whipped cream. This is OUTSTANDING! Thanks a bunch!

Chicagoland Chef du Jour July 11, 2009

Absolutely a wonderful recipe! I was thrilled to have found this recipe this evening. I had made some jello and found that I didn't have any Cool Whip in the freezer so Zaar came to my rescue once again. This was so easy to make and taste better than Cool Whip. I will be using this from now on when I need Cool Whip. No more store brought brands ever again :) Thanks so much for sharing this fabulous recipe!!

Marsha D. March 29, 2008