Whipping Cream
Added April 22, 2005 | Recipe #118677
Total Time:
Prep Time:
Cook Time:
Ingredients:
½ pint
whipping cream
3 tablespoons
sugar
Directions:
1
Whip cream on medium speed until peaks stay.
2
Add sugar and mix.
3
Serve on whatever calls for whipping cream.
Ratings & Reviews:
As easy as it may seem, I have experimented over the years to get the right sweetness to fresh whipped cream. This is OUTSTANDING! Thanks a bunch!
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Absolutely a wonderful recipe! I was thrilled to have found this recipe this evening. I had made some jello and found that I didn't have any Cool Whip in the freezer so Zaar came to my rescue once again. This was so easy to make and taste better than Cool Whip. I will be using this from now on when I need Cool Whip. No more store brought brands ever again :)
Thanks so much for sharing this fabulous recipe!!
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the best i have ever had
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Read All Reviews (6)
Nutritional Facts for Whipping Cream
Serving Size: 1 (46 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 241.8
Calories from Fat 198
81%
Total Fat 22.0 g
33%
Saturated Fat 13.7 g
68%
Cholesterol 81.5 mg
27%
Sodium 22.6 mg
0%
Total Carbohydrate 11.1 g
3%
Dietary Fiber 0.0 g
0%
Sugars 9.5 g
38%
Protein 1.2 g
2%
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