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    You are in: Home / Recipes / Whipper's BBQ Rub Recipe
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    Whipper's BBQ Rub

    Whipper's BBQ Rub. Photo by Whipper

    1/1 Photo of Whipper's BBQ Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Whipper's Note:

    A good all-purpose barbecue spice rub that is best suited for indirect cooking, or at least medium to low direct grilling. The sugar will burn with direct grilling over high heat. You can subsitute the cane sugar with brown sugar, but because of the mositure content it tends to clump and isn't as easy to work with. You can always dry the brown sugar by spreading it out on a cookie sheet and letting sit until it drys out, stirring every 2-3 hours.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a small bowl and mix well with your fingers.
    2. 2
      Store in an air-tight container. A good rule of thumb for dry rub usage is about a tablespoon per pound of meat.

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    Ratings & Reviews:

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    Nutritional Facts for Whipper's BBQ Rub

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 39
    10%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 63.1 mg
    2%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 11.0 g
    44%
    Sugars 74.2 g
    297%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    seasoning salt

    celery salt

    lemon pepper

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