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    You are in: Home / Recipes / Whipped White Beans Recipe
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    Whipped White Beans

    Average Rating:

    2 Total Reviews

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    • on June 25, 2005

      It was too hot to boil potatoes and I always have canned beans on hand. These have great flavor and are easy to make. I used 1 Tbsp. of olive oil instead of the butter and I left out the onions of course. I wanted them to have some texture, so I just mashed them instead of whipping them, leaving some beans whole. Thanks for the recipe.

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    • on December 09, 2004

      Yummy. I found it definitely needed the salt and pepper. I also found that I could not quite get the consistency of mashed potatoes. But I used cannelini beans and there were a lot of empty "shells" in the can. I also used only 1 tbsp. of butter and I thought it was plenty. Served this with baked fish, sparkling carrots (#103134) amd Cinnamon Oranges (#50124). Yummy dinner. Thanks!

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    Nutritional Facts for Whipped White Beans

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.2 g
    Cholesterol 23.8 mg
    Sodium 84.7 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 12.8 g
    Sugars 0.8 g
    Protein 21.3 g


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