Total Time
Prep 10 mins
Cook 10 mins

This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans.

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 cup onion, minced very fine
  • 2 cloves garlic, minced fine
  • 4 cups cooked white beans, drained,canned ok
  • 12 cup milk
  • 12 cup milk, another (if needed)
  • salt and pepper


  1. Saute garlic and onions in butter on low heat.
  2. Add beans until heated through.
  3. Remove from heat and add 1/2 cup of milk.
  4. Whip with electric mixer until desired consistancy is reached.
  5. About 4 minutes.
  6. Add more milk if needed.
  7. Salt and pepper to taste.
Most Helpful

4 5

It was too hot to boil potatoes and I always have canned beans on hand. These have great flavor and are easy to make. I used 1 Tbsp. of olive oil instead of the butter and I left out the onions of course. I wanted them to have some texture, so I just mashed them instead of whipping them, leaving some beans whole. Thanks for the recipe.

4 5

Yummy. I found it definitely needed the salt and pepper. I also found that I could not quite get the consistency of mashed potatoes. But I used cannelini beans and there were a lot of empty "shells" in the can. I also used only 1 tbsp. of butter and I thought it was plenty. Served this with baked fish, sparkling carrots (#103134) amd Cinnamon Oranges (#50124). Yummy dinner. Thanks!