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    You are in: Home / Recipes / Whipped up Nutmeg Banana Bread (Eggless) Recipe
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    Whipped up Nutmeg Banana Bread (Eggless)

    Whipped up Nutmeg Banana Bread (Eggless). Photo by Chef Joey Z.

    1/2 Photos of Whipped up Nutmeg Banana Bread (Eggless)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Chef Joey Z.'s Note:

    This banana bread is very mild tasting. If you like a stronger banana flavour add some banana extract to the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Oil and flour an 8x3x3-inch loaf pan.
    3. 3
      In the bowl of your electric mixer, cream the shortening and sugar together until light and fluffy.
    4. 4
      In a separate bowl sift the flour, sea salt, nutmeg, baking powder and baking soda together.
    5. 5
      Mash your bananas in a separate bowl.
    6. 6
      Alternately add the banana and flour mixture into the shortening sugar mixture.
    7. 7
      Mix until smooth.
    8. 8
      Gently fold in the whipped topping. Smooth the top of the banana bread so its even.
    9. 9
      Pour into your prepared loaf pan.
    10. 10
      Bake for 50-60 minutes or until a skewer comes out clean.
    11. 11
      Cool on a wire rack for 15 minutes, then remove from the loaf pan and finish cooling completely.
    12. 12
      Once its cool, wrap in tin foil and store overnight in the fridge before cutting.
    13. 13
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Whipped up Nutmeg Banana Bread (Eggless)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 62
    52%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 3.8 mg
    1%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.0 g
    52%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    spelt flour

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