Whipped Topping Dollops on Spoons

READY IN: 1hr 15mins
Recipe by Sharon123

These sweet little concoctions are made to go with hot chocolate, but are also good with coffee and apple cider! These dollops go great with It's Your Everyday Hot Chocolate!! Adapted from Southern Living magazine(January 2009)

Top Review by momaphet

This is fun presentation and it tastes good too! I used real whipped cream from a can and added a touch of cinnamon, and grated semisweet chocolate. Not much effort needed to add a special touch. Made for PRMRT.

Ingredients Nutrition

Directions

  1. Line a jelly-roll pan with wax paper.
  2. Place 8 spoons on the pan, and freeze 15 minutes.
  3. Spoon the whipped topping into a 1-qt. zip lock plastic freezer bag. (Don't seal.) Snip 1 corner of the bag to make a 1/2-inch hole.
  4. Pipe dollops onto spoons.
  5. Freeze 5 minutes.
  6. Sprinkle each dollop with about 1 1/2 teaspoons of your desired topping. Freeze dollops 45 minutes.
  7. Serve immediately on a tray. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.
  8. But most of all, have fun!

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