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    You are in: Home / Recipes / Whipped Topping Dollops on Spoons Recipe
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    Whipped Topping Dollops on Spoons

    Average Rating:

    3 Total Reviews

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    • on February 20, 2013

      This is fun presentation and it tastes good too! I used real whipped cream from a can and added a touch of cinnamon, and grated semisweet chocolate. Not much effort needed to add a special touch. Made for PRMRT.

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    • on January 29, 2009

      Makes an ordinary coffee break just a bit more fun. Made for New Kids on the Block, a tag game.

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    • on January 27, 2009

      5 stars for the creative possibilities alone of this little gem of a recipe. Once you try this, you will not stop thinking of new toppings to sprinkle over the whipped topping covered spoons. For the next big party I host, I'd love to make up several dozens of these (using a variety of toppings), and have them on a tray next to the coffee urn. I think it would funner than just putting out the usual creamer bowl. Especially for a bridal shower or baby shower, I think these would be a big hit. Thank you for sharing such a fun fun recipe, Sharon123. Back to the kitchen to try caramel drizzles, finely chopped butterscotch chips, finely ground hazelnuts, or maybe brown sugar with ground pecans.

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    Nutritional Facts for Whipped Topping Dollops on Spoons

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 4.4 g
    Cholesterol 0.7 mg
    Sodium 9.0 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.5 g
    Sugars 5.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    chocolate-covered english toffee bars

    crystallized ginger

    chocolate-covered coffee beans


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