Whipped Sweet Potatoes With Coconut Streusel

Total Time
40mins
Prep 15 mins
Cook 25 mins

I have not tried this recipe. I got it from McCormick. You can use 2 29oz cans, of sweet potatoes drained if wanted.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Place all whipped sweet potato ingredients in a large bowl. Beat with an electric mixer until fairly smooth and fluffy. Transfer mixture into a greased 13x9-inch or 3 quart baking dish. Top with marshmallows.
  2. For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. Cut in butter with a pastry blender or fork until crumbly. Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
  3. Bake, uncovered, 25 minutes or until heated through and topping is golden brown.

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