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    You are in: Home / Recipes / Whipped Sweet Potatoes and Brown Sugar Pecan Bake Recipe
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    Whipped Sweet Potatoes and Brown Sugar Pecan Bake

    Whipped Sweet Potatoes and Brown Sugar Pecan Bake. Photo by Sharlene~W

    1/2 Photos of Whipped Sweet Potatoes and Brown Sugar Pecan Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    Kittencalskitchen's Note:

    Adjust all spices to taste. Make this up to a day in advance, refrigerate then bake the following day. Make certain to bake the sweet potatoes not boil them.

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Place the sweet potatoes on a cookie sheet and prick all over with a fork.
    3. 3
      Bake for about 1 hour or until JUST fork-tender (do not over-bake them!).
    4. 4
      Cool slightly and cut in half.
    5. 5
      Scoop out the pulp and place in a large bowl (discard the peel).
    6. 6
      Add in brown sugar (starting with 1/3 cup) butter, lemon juice, orange peel, cinnamon, allspice, nutmeg and egg yolk.
    7. 7
      Using an electric mixer, beat until smooth.
    8. 8
      Season with salt and pepper to taste, and adjust the brown sugar and spices to taste.
    9. 9
      Add in toasted pecans and mix to combine.
    10. 10
      Spread the mixture in a large baking dish.
    11. 11
      At this point you can cover and refrigerate up to 1 day before baking.
    12. 12
      Bake in a 350 degree oven for about 25 minutes.

    Ratings & Reviews:

    • on December 15, 2006


    • on November 24, 2006


      My family loves sweet potato pie, but never eats the various sweet potato casseroles I have made for Thanksgiving. This year, I decided to try this one and cook it in corn husks--more for it's decorative potential than for any hope of them actually eating it. They cooked up beautifully (I steamed 1/4-cup bundles for about 20 minutes) and were actually favorably received. They held together perfectly cooked in the corn husks. I did think the orange zest was a bit overpowering and I would leave it out entirely next time. All in all, a very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Sweet Potatoes and Brown Sugar Pecan Bake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.8
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 6.9 g
    Cholesterol 51.8 mg
    Sodium 132.3 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 6.9 g
    Sugars 18.4 g
    Protein 5.0 g

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