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Delicious. I made it tonight for Christmas dinner at the in-laws. A nice change from my usual candied yams with marshmallows.

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Little Chef December 25, 2008

This is a wonderful recipe. I have made it for many years. Everyone always raves about it. Thanks for posting.

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gwynn November 11, 2008

I tested this recipe out for our Thanksgiving dinner this year. We really liked the flavors, but I think I will leave out the coconut when I make it again, as the family agreed they would like it better without.

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~Chef Lori~ November 10, 2008
Whipped Sweet Potato Casserole With Brown Sugar-Coconut Topping